This Montepulciano D'Abruzzo, made with grapes of the same name is red ruby with noble violet tones.
The nose produces dark shades of leather and fireplace, mixed with wild fruit notes.
The palate driven by a robust alcoholic vein has fullness and austerity in perfect counterpoint.
The ideal companion for fresh pasta made with salty sauces and savory grilled meats and hunting kebabs