This wine comes from the blessed Valley of Curicó, " dark waters " , in Mapuche dialect. The river is born to the Andes and crosses Chile to the Pacific.
This path winds through the vineyards and is essential for the survival of the vineyards, some over 100 years.
The association between the winemaker chef Jon Usabiaga and the agronomist Marcelo Lorca generated one of the most interesting wineries of the moment in the Central Valley, Aresti.
This beautiful Sauvignon Blanc is a true caleidoscope of delicious aromas: saatar, jalapeño, orange skin, fresh mint. The taste immediately pleases: fresh fruit acidity, light and persistent body in citrus aromas.
It took 92 points from the Disordered Guide that highlights it as " awesome from beginning to end. It also took 90 points from Tim Atkin.
This is a wine for a good pan of seafood sprinkled with garlic.