Eneldo seeds are used as an ingredient to aromatize vinegars and oils. They are also often added to cakes, breads, fish and rice dishes.

In Eastern Europe and the United States, it is frequent in the development of pickles and other pickled vegetables.

In German and Russian cuisine, it is a common spice for cooking cabbage, onion, potatoes and pumpkin.

In Scandinavian cuisine, it is very present especially in fish pickets. These seeds are also used to aromatize cucumber salads, seafood, potatoes, vegetables, pastries, bakery and liquor.

Its use is recommended in case of loss of appetite, gastric problems, hypo, avoid and eliminate gases, urine retention, insomnia, nausea, stomach pains and favors the production of breast milk.

The seeds of chewed eneldo refresh the breath and clean the mouth, thanks to their antimicrobial properties.

Ideal species to enhance the flavor of your day. (COD 12-13).

Secure payment through Pagopar and shipments throughout the country