Made from maize (regla for Bourbon), it does not contain dye and is aged in virgin and toasted oak barrels, which provides a more striking and more body flavor to the distilled. Wild Turkey is the Bourbon with the most aging time of all in the category. The distillery was founded in Kentucky in 1869, but the Wild Turkey brand only arose in 1940 when Thomas McCarthy, owner at that time, separated bottles decorated with labels showing wild turkeys to accompany friends in turkey hunting. Originally from the Kentucky region, in the United States, Wild Turkey is part of the famous family of Wild Turkey whisky products and developed through extensive research, inspired by the flavor of whisky connoisseurs, as is called the drink made and produced in the United States. United States.