A Uruguayan wine produced in the region of Montevideo, produced with Syrah and Tannat grapes.
It has a red color with violet tones. Aromas of raspberries and blackberries, spices and a touch of bitter chocolate. Light and fresh palate with silky texture.
Pair with red meats and hunting. roasted pig, chicken chess. Thai paste Risotto of pear and gorgonzola or figs and ham of Parma. Dry fruit board, jelly and cheese. Maasdam cheeses, plumber.