Wine made with exclusive grapes of the Apalta vineyard in the Colchagua Valley, combining the vision, experience and philosophy of two outstanding winemakers and very different visions: John Duval, one of the most prestigious winemakers in Australia and Felipe Tosso, chief winemaker of Viña. Ventisquero.
Pangea is an exceptional wine thanks to mature and concentrated grapes and a special and ideal fermentation.
Visual
Dark red with violet reflexes
Nariz
Moras, blueberries, minerals, bitter chocolate, black pepper and wet land.
Boca
Maduro, balanced acidity and complex with mineral notes, and intense with firm tannins.
Harmonization
Healed cheeses and red and hunting meats.
Alcohol content: 14.5% vol.