Vermouth The Mother Rose

More than 24 aromatic herbs are macerated and aromas are extracted with alcohol. The strawberry extract of the dried strawberries is an essential component. The solid is filtered and stored in wooden barrels. The mixture of herbs is mixed with wine, sprinkled with alcohol and sweetened with a sugar sweetener.
In the bright glass with pink shine, already in the smell of clearly recognizable strawberry tea, combined with Vermutkraut and fresh herbs. Suave dulzor then on the palate, note liquor but with fresh herbs
Alcohol: 15% Vol.
Country: Spain.