Vermouth The Mother Red
Uvas 60% white Garnatxa, 40% Macabeu
More than 24 aromatic herbs are macerated and aromas are extracted with alcohol. The solid is filtered and stored in wooden barrels. The mixture of herbs is mixed with wine, sprinkled with alcohol and sweetened with a sugar sweetener.
In fine nose citrus and orange peel, then black fruits and in taste fine notes of vermut, lavender and rosemary. Very long, intense and persistent, semi-sweet, blood orange and subtle herbs in reverberation
Alcohol: 15% Vol.
Country: Spain.