Sangría recipe artesana made with red wine of quality Tempranillo and Cabernet Sauvignon, natural juice of orange and lemon and a touch of cinnamon.
Our sangria is not pasteurized to preserve all the characteristics of the wine, also has a charcoal touch that brings freshness and joy.
Serve very cold, in high glass or glass with a lot of ice accompanied by scars, peach or strawberries.
Surprising with basil.
CATA NOTE
In a classic tasting tab you start talking about color and appearance. No surprises here. Red light, clean, bright and attractive cherries, with light thin and constant bubble ferment.
Its proper graduation, alcoholic, friezing point and fruit flavor make it a perfect cocktail at the time of the aperitif, with meals, mid-afternoon and of course at night.
Lolea, is taken together, shared with friends and family, and is always a source of joy and celebration.