Tasting note: predominantly a melace-based rum made with rich flavors of the coast of Malabar: the ancient center of the trade of spices, the drink has exotic Indian flavors of cardamom, nutmeg, cinnamon, licorice, black pepper, ginger, bark of lodge, orange skin. , forest honey and a secret extract of tea merged with rum. The burning taste of this rum will transport your senses to India with each sip. The nose has pronounced notes of mandarin spicy and cardamom flavors that manifest as terrifying aromas and freshly cut grass. To the palate; stubborn, vegetable and full of spices like black pepper, nutmeg, cinnamon, forest honey and ginger hit your tongue. With body, with a complexity of aromas and flavors that have a beautiful texture that is intense and deeply delicious, more spicy than sweet.
Country of Origin: India