10 cane rum is created from the first pressing of a specially cultivated sugar cane. The remaining stick is discarded. Distillation takes place in Trinidad using French alambiques. The process begins with the specially selected trinitense sugar cane, which is harvested by hand and rushes to our nearby distillery, where it is pressed gently. The distilled fresh press cane juice gives 10 Cane its unique character: light and soft, but tasty.