The grapes that make up this wine come from the famous Raymond Huet vineyard in the Bordeaux region in France with almost 150 years of tradition.
This wine has been made with grapes specially selected from the following varieties: Marlot, Cabernet Sauvignon and Cabernet Franc.
In the mouth it is well harmonized, with a large structure with cherry notes, vanilla and licorice, an elegant bouquet of black fruits, cocoa and coffee. It has a bright ruby.
This dry red wine has a delicate and elegant flavor.
Perfectly balanced with a subtle touch of oak and the presence of tannins that will give you a great end, perfectly paired with meats to the braise, deer and cheeses. Suggested service temperature: 16-18 degrees C.