This sparkling wine is made with the best selection of Glera grapes from the Prosecco area. The production takes place between Friuli and Veneto, in the area of Prosecco di Treviso. After the harvest, the grapes are pressed gently and then vinified in white (without soots) at a controlled temperature of 18 ° C. Special attention is paid to the fermentation temperature to enhance the aromatic characteristics of the Prosecco.
The result is a beautiful Prosecco with fine pearl, soft fruit flavors, including green apple, citrus and quince, and a refreshing end. We love him!