Sasso Al Poggio is one of Piccini's most delicious creations. It is a captivating combination of Sangiovese, Merlot and Cabernet Sauvignon, described as complete and silky, with tannins that caress the palate of the Wine Spectator. It is one of the best superpetroleros of quality and price of today, deserves 96 points of Luca Maroni in the 2015 harvest.