A wine made with grapes grown at the foot of the Andes in the Maipo valley. Its breeding in American oak barrels offers notes of spices and tobacco with a great balance.
This Cabernet Sauvignon Reserva has a ruby color of medium intensity with aromas of black fruit, tobacco, cedar and some notes of sweet spices. It has medium body, good balance and pleasant persistence.
Accompanies red meats, pork, mature cheeses and pastas with structured sauces.