Country: Chile
Features: bright violet color. It brings ripe black fruit, soft notes of chocolate and spices. Fresh, medium concentration in mouth, very friendly and balanced.
Region: Maule
Composition Variety: 90% Carmenère, 10% Cabernet Sauvignon
Maduración: 20% of wine aged in wood.
Estimate of guard: 4 years
Service temperature: 16 ° C
Climate characteristics: Mediterranean pattern; Annual precipitation: 735 mm; Timely hot and dry ripening period.
Ground characteristics: alluvial soils, relatively poor in organic matter.
Preparation: Productivity of 12 ton / ha; Manual sewing; Dispatching and pressing; Fermentation at 25 ° C for 6 days; Postferential maceration for another 5 days.
Enogastronomic Guidelines: Brazilian barbecue; Grilled meats; Mexican tacos and quesadillas; Meat pies.