The grapes that give life to this wine come from the foothills of the Andes Cordillera, in the vineyards of Miraflores, in the Colchagua Valley, little known for a decade, Colchagua has become one of the most famous regions of Chile. The oldest vineyards in the region, where the fruit can slowly mature thanks to the variation of temperatures between day and night. The combination of deep and rocky soils and a dry and warm climate that cools with the mountain breeze make it ideal to produce a refined example of Cabernet Sauvignon