Variety composition: 100% Carmenere
Denomination of Origin: Cachapoal Andes
Alcohol: 14 % vol.
Tasting notes
Deep red with violet reflections.
Intense blackberries, mature plums, black chocolate and spicy notes.
Great volume and structure, with round tannins, good acidity and a long and persistent finish.
Maridaje
Perfect with beefs such as loin, steak and gut.
Also with spicy food and strong yellow cheeses.
Serve between 17-18 °C.