It is dedicated to Aldo Bottega, who founded Distilleria Bottega in 1977. As a distillating teacher who followed the steps of his father, among the Alambiques he discovered the secrets of the distillation of the bagazo, the precious raw material with which the grappa is made. Grappa Aldo Bottega is a crystal clear liquid, characterized by a strong personality and organoleptic intensity.